Once things are fresh and covered, dig into your kitchen drawers. This is often one of the most disorganized parts of a kitchen because people think nobody looks in their drawers other than those using them. However, even if this is true, using disorganized drawers adds to stress and frustration when cooking. Everyone knows how annoying it is to reach into a drawer while cooking three of four items on the stove, only to see a giant mess and no whisk, spatula or stirring spoon. Use drawer organizers to divide items into categories and if you feel like there are no organizers that suit your needs, make your own.
There are some great drawer organizers for your kitchen organizing solutions. I personally like the 2 tiered kind with the top used for cutlery and when its pushed back you have a second layer below for other things. For cooking utensils you can either put these in an upright holder on your counter by your stove to help declutter and expand your drawer space or, if you have the drawer space keep them in a drawer.
Try using drawer organizers to contain what you want in each drawer. These always work well for your silverware but they are great for holding those pens and pencils too. Sort through your spoons, spatulas, tongs etc. and ask yourself if your using them and how often? You may find that you have duplicate items but you only use a select few that are your favorites. Categorize and group together different utensils that you need but don't use every day. Take for example a garlic press, can opener, egg slicer, specialty knives for cheese and vegetables etc. Knowing that you keep these items together will make them easier to find when they are needed.
Jean Plantier Kitchen Drawer Saturday July 20th, 2019 06:31:27 AM
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Saturday July 20th, 2019 06:31:27 AM