Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
The kitchen is one of the most important rooms in your home and it will probably be one of the busiest and often used. While the chef of the family may consider the kitchen their own personal domain, kitchens are also gathering spaces for family gatherings and evenings of entertaining. Whether you are working, eating or visiting, you will probably spend time in the kitchen in your own home or in the homes of others. This is why it is important for homeowners to keep their kitchens organized and clean. If you plan ahead and create a system, it will be easier and less time-consuming to do this. Start by storing edible items safely. The last thing you want is to waste items that spoil or to have to smell items that have gone bad. Food packaging and corrugated boxes help to keep things fresh. You can also put items into special storage containers that are intended to extend their shelf life.
The best place to put these handles, or your newfound racks, are under some of the cabinetry that you already have in place. Since in this case we're going to hang some cooking utensils on these racks, somewhere in the vicinity of the stove or spice rack is a good place to put them. Just like you would attach the handles to anything else you're going to attach them to your wall. If you have multiple handles, you may want to space them pretty close together so that it looks like you have one consistent area to organize all those utensils. Or, if you have little bits of wall space here and there you can also spread them out so they're available where ever you need them.
Lara Lafaille Kitchen Drawer Saturday July 20th, 2019 06:14:40 AM
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Saturday July 20th, 2019 06:14:40 AM