Laminates still make a great option because of their practicality. They, too are durable and are easy to clean and maintain. This can be a real selling point for many who simply don't have the time or the inclination to spend hours trying to get out a stain or who forget to maintain their countertops made of other natural materials on an annual basis.
The variety of surface you choose will depend on just how your countertops are utilized. If you use your countertops for food preparation, then you want countertop surfaces that won't chip or pit easily and are scratch-and heat-resistant. (Of course, you will still want to use cutting boards and pot holders for hot dishes). If you plan for your countertops to retain your small appliances and/or cooking utensils holders, you can pick a different type of countertop surface. You will still need to keep in mind that some small appliances such as toasters, fat-reducing grills, and small microwave ovens designed to sit on countertops may still emit heat and may damage a surface that is not heat-resistant.
Granite, marble and quartz are the premier materials used for kitchen countertops, granite being the most preferred. This stone is made up of minerals compacted together by extreme heat and pressure which makes it almost as tough as diamond. It comes in different colors and shades which adds to its natural beauty. Heat, weathering and deterioration do not usually affect granite. When properly sealed, it can tolerate stains, scratches and dents. However, granite is heavy and needs to be supported adequately. Cleaning it daily with a stone cleaner will be enough to maintain it. But it needs to be resealed at least once a year to protect its surface from liquid seepage and dirt. To maintain its shine you have to regularly wax and polish it.
Lara Lafaille Kitchen Countertop Sunday July 07th, 2019 05:24:04 AM
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Sunday July 07th, 2019 05:24:04 AM