Getting rid of things and organizing is a great place to start kitchen organization, but the job does not end there. Once you have the minimum of items in the space and they are all organized, it is time to start cleaning. Start with the refrigerator and oven because cleaning solutions may need to sit for some time to penetrate the dirt and grime that has built up. If you have a self-cleaning oven, you will spend less time on this step, but not everyone enjoys this luxury. Clean up spills and stains that have built up and figure out methods for dealing with areas affected by common spills.
First is to consider the materials that the organizers were made of. For most green homeowners, the bamboo is becoming a very trendy material to be used. Aside from its amazing aesthetic appeal, it is also easy to maintain and it is self renewing in terms of its aspects with nature. The solid wood is another green choice and if you would look at the manufacturer's manual if it is certified by the Forest Stewardship Council, then you would know that it is highly sustainable.
After the drawers are organized, head to the pantry. This is another case where things are often left to fall apart because the door can be shut. In order to shop smart and know what ingredients you have on hand, organize your pantry. Determine what must be kept in the pantry and then figure out the best way to store it. Some things will stay fresh longer if they are in glass containers. Also be sure edible items are up off of the floor by at least six inches.
Jean Plantier Kitchen Drawer Friday July 26th, 2019 05:14:51 AM
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Friday July 26th, 2019 05:14:51 AM