By BisM1lLahbyeenergy. Kitchen Drawer. At Tuesday, January 28th 2020, 19:37:33 PM.
Deciding on which of the many drawer handles to choose can be difficult because there are so many choices. Taking a few things into consideration will help to narrow the choice. What will it be used for? If it is for kitchen drawers, than knowing that the kitchen is one of the busiest areas of the home should persuade leaning toward more durable types. If the they are for a dresser that was refinished trying to match the them to the period that the dresser comes from is a good idea, of if the dresser will be used in a child's room one of the more whimsical options might be a good choice. If they will be used on a bathroom vanity then choosing something that will be durable and moisture resistant might be the right way to go.
The best place to put these handles, or your newfound racks, are under some of the cabinetry that you already have in place. Since in this case we're going to hang some cooking utensils on these racks, somewhere in the vicinity of the stove or spice rack is a good place to put them. Just like you would attach the handles to anything else you're going to attach them to your wall. If you have multiple handles, you may want to space them pretty close together so that it looks like you have one consistent area to organize all those utensils. Or, if you have little bits of wall space here and there you can also spread them out so they're available where ever you need them.
Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.