Once things are fresh and covered, dig into your kitchen drawers. This is often one of the most disorganized parts of a kitchen because people think nobody looks in their drawers other than those using them. However, even if this is true, using disorganized drawers adds to stress and frustration when cooking. Everyone knows how annoying it is to reach into a drawer while cooking three of four items on the stove, only to see a giant mess and no whisk, spatula or stirring spoon. Use drawer organizers to divide items into categories and if you feel like there are no organizers that suit your needs, make your own.
There are some great drawer organizers for your kitchen organizing solutions. I personally like the 2 tiered kind with the top used for cutlery and when its pushed back you have a second layer below for other things. For cooking utensils you can either put these in an upright holder on your counter by your stove to help declutter and expand your drawer space or, if you have the drawer space keep them in a drawer.
After the drawers are organized, head to the pantry. This is another case where things are often left to fall apart because the door can be shut. In order to shop smart and know what ingredients you have on hand, organize your pantry. Determine what must be kept in the pantry and then figure out the best way to store it. Some things will stay fresh longer if they are in glass containers. Also be sure edible items are up off of the floor by at least six inches.
Jean Plantier Kitchen Drawer Wednesday July 24th, 2019 07:18:01 AM
Hit One of The Thumbnails Below to Get More Kitchen Drawer Ideas
Wednesday July 24th, 2019 07:18:01 AM