Try using drawer organizers to contain what you want in each drawer. These always work well for your silverware but they are great for holding those pens and pencils too. Sort through your spoons, spatulas, tongs etc. and ask yourself if your using them and how often? You may find that you have duplicate items but you only use a select few that are your favorites. Categorize and group together different utensils that you need but don't use every day. Take for example a garlic press, can opener, egg slicer, specialty knives for cheese and vegetables etc. Knowing that you keep these items together will make them easier to find when they are needed.
After the drawers are organized, head to the pantry. This is another case where things are often left to fall apart because the door can be shut. In order to shop smart and know what ingredients you have on hand, organize your pantry. Determine what must be kept in the pantry and then figure out the best way to store it. Some things will stay fresh longer if they are in glass containers. Also be sure edible items are up off of the floor by at least six inches.
Choosing drawers for your lower cabinets provides far more flexibility meaning kitchen elements can be stored and retrieved easily. Baseline drawers are also better for storing large items such as pots, frying pans and casseroles. Whilst rollout trays provide similar functionality they require additional cabinetry: doors and rollout trays.
Robin Brunelle Kitchen Drawer Wednesday July 10th, 2019 05:24:23 AM
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Wednesday July 10th, 2019 05:24:23 AM