Your kitchen storage space requirements depend upon your cooking and shopping habits, the size of the household and your individual lifestyle. If stored items are organised, then finding and accessing them becomes much easier and quicker. A skilled kitchen designer can work with you to improve your storage space utilisation - enhancing both ergonomics and access.
The use of shelves in base cabinets is poor ergonomics: It makes it very difficult to find items as it is impossible to gain an overview of the entire cabinet contents. It is quite common for a kitchen user to have to bend and stretch when searching for something. Equally they frequently have to remove the contents at the front in order to get to the items at the back.
Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
Robin Brunelle Kitchen Drawer Sunday July 07th, 2019 05:18:10 AM
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Sunday July 07th, 2019 05:18:10 AM