By BisM1lLahbyeenergy. Kitchen. At Thursday, October 15th 2020, 18:51:27 PM.
When planning your kitchen first ask yourself what you really need. Do you like to bake and roast or do you prefer fried and boiled food? How much fridge space do you require? How many sinks do you need? Is there 1 cook in your kitchen or do you want enough space for 2 or more cooks? Do you want to have breakfast and simple meals in your kitchen or do you want to use it for cooking only?
It is better to construct the outdoor kitchen near to your indoor kitchen to make the transport of food materials easy. The basic need for an outdoor kitchen is a stove with gas grill and concrete countertop to suit the surroundings. A seating area for dining purpose and an outdoor fireplace are very essential for outdoor kitchens. You can design your outdoor kitchen either in L-shape or U-shape, so that, you can have quick access to the Refrigerator, Sink and Stove placed as per the design.
The work triangle used to be the base of kitchen planning. This triangle is formed by the refrigerator, the cooking range and the sink. According to conventional rules, the triangle is the shortest distance between the fronts of each appliance. The triangle should not be longer than 8 meters (26 feet). A single leg should be at least 1.23 meters (4 feet) and not more than 2.74 meters (9 feet). The cook should be able to walk without hindrance from appliance to appliance. I followed this rule in my kitchen and I am really happy with it. Friends of ours have built a huge house with an equally huge kitchen. They did not deem it necessary to consider something as prosaic as the work triangle. The result is a beautiful kitchen where you have to walk seven meters from the fridge to the sink - cooking in this kitchen requires a lot of exercise.