Ask yourself these simple questions. How often do I use this item? If regularly used doesn't come top of mind, then toss the item into the garbage or put aside to give to charity. Also, for multiples of the same thing, ask yourself how many do I use? Recently, I found I had multiple wooden spoons, four of them in fact; I really only use 2 of the 4 - why keep 4 when 2 are used? So I put them in a give away pile for charity, in my case Value Village.
Once things are fresh and covered, dig into your kitchen drawers. This is often one of the most disorganized parts of a kitchen because people think nobody looks in their drawers other than those using them. However, even if this is true, using disorganized drawers adds to stress and frustration when cooking. Everyone knows how annoying it is to reach into a drawer while cooking three of four items on the stove, only to see a giant mess and no whisk, spatula or stirring spoon. Use drawer organizers to divide items into categories and if you feel like there are no organizers that suit your needs, make your own.
Once you have the handles attached to the wall, you should be able to fit two or three S-hooks on them. This way they will loop over the handles with a curved bottom of the hook coming up on the outside. This is where you can hang your utensils. As you may have noticed, most of the cooking utensils in your kitchen drawers have a loop at the top. It's meant for them to be hanging somewhere. By using a couple extra kitchen cabinet handles placed in open space on your wall you created that perfect area put those utensils away.
Jean Plantier Kitchen Drawer Monday July 01st, 2019 22:48:03 PM
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Monday July 01st, 2019 22:48:03 PM