The kitchen is one of the most important rooms in your home and it will probably be one of the busiest and often used. While the chef of the family may consider the kitchen their own personal domain, kitchens are also gathering spaces for family gatherings and evenings of entertaining. Whether you are working, eating or visiting, you will probably spend time in the kitchen in your own home or in the homes of others. This is why it is important for homeowners to keep their kitchens organized and clean. If you plan ahead and create a system, it will be easier and less time-consuming to do this. Start by storing edible items safely. The last thing you want is to waste items that spoil or to have to smell items that have gone bad. Food packaging and corrugated boxes help to keep things fresh. You can also put items into special storage containers that are intended to extend their shelf life.
The next type is the 7 speed mixer, which may have more speeds added to take on heavier load of cooking and baking. But that is not all, because even with the maximum speed of this baby, it still is perfect for meringue and egg whips any time. And lastly, the 9 speed mixer which has an additional whisk control system that helps with aerating the mix, especially when delicate desserts are involved.
Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
Vanessa Vandame Kitchen Drawer Monday August 05th, 2019 06:04:46 AM
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Monday August 05th, 2019 06:04:46 AM