Getting rid of things and organizing is a great place to start kitchen organization, but the job does not end there. Once you have the minimum of items in the space and they are all organized, it is time to start cleaning. Start with the refrigerator and oven because cleaning solutions may need to sit for some time to penetrate the dirt and grime that has built up. If you have a self-cleaning oven, you will spend less time on this step, but not everyone enjoys this luxury. Clean up spills and stains that have built up and figure out methods for dealing with areas affected by common spills.
Your kitchen storage space requirements depend upon your cooking and shopping habits, the size of the household and your individual lifestyle. If stored items are organised, then finding and accessing them becomes much easier and quicker. A skilled kitchen designer can work with you to improve your storage space utilisation - enhancing both ergonomics and access.
Try using drawer organizers to contain what you want in each drawer. These always work well for your silverware but they are great for holding those pens and pencils too. Sort through your spoons, spatulas, tongs etc. and ask yourself if your using them and how often? You may find that you have duplicate items but you only use a select few that are your favorites. Categorize and group together different utensils that you need but don't use every day. Take for example a garlic press, can opener, egg slicer, specialty knives for cheese and vegetables etc. Knowing that you keep these items together will make them easier to find when they are needed.
Lara Lafaille Kitchen Drawer Thursday July 11th, 2019 08:21:22 AM
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Thursday July 11th, 2019 08:21:22 AM