Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
An 'all-drawer kitchen design' provides 50 per cent more storage than a conventional one. Also the streamlined look of the design exudes style and sophistication while combining functionality with overall aesthetic appeal.
If you choose flimsy kitchen hardware products, you will regret your choice in a very short time. Your drawer pulls can bend or scratch. They can discolor easily, more than certain metals that age naturally and beautifully. They will make your kitchen drawers look cheap. It does not take a fortune to buy durable kitchen hardware for your kitchen drawers.
Jean Plantier Kitchen Drawer Monday August 05th, 2019 06:06:48 AM
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Monday August 05th, 2019 06:06:48 AM