Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
Deciding on which of the many drawer handles to choose can be difficult because there are so many choices. Taking a few things into consideration will help to narrow the choice. What will it be used for? If it is for kitchen drawers, than knowing that the kitchen is one of the busiest areas of the home should persuade leaning toward more durable types. If the they are for a dresser that was refinished trying to match the them to the period that the dresser comes from is a good idea, of if the dresser will be used in a child's room one of the more whimsical options might be a good choice. If they will be used on a bathroom vanity then choosing something that will be durable and moisture resistant might be the right way to go.
Try using drawer organizers to contain what you want in each drawer. These always work well for your silverware but they are great for holding those pens and pencils too. Sort through your spoons, spatulas, tongs etc. and ask yourself if your using them and how often? You may find that you have duplicate items but you only use a select few that are your favorites. Categorize and group together different utensils that you need but don't use every day. Take for example a garlic press, can opener, egg slicer, specialty knives for cheese and vegetables etc. Knowing that you keep these items together will make them easier to find when they are needed.
Jean Plantier Kitchen Drawer Wednesday August 07th, 2019 00:56:55 AM
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Wednesday August 07th, 2019 00:56:55 AM