Getting rid of things and organizing is a great place to start kitchen organization, but the job does not end there. Once you have the minimum of items in the space and they are all organized, it is time to start cleaning. Start with the refrigerator and oven because cleaning solutions may need to sit for some time to penetrate the dirt and grime that has built up. If you have a self-cleaning oven, you will spend less time on this step, but not everyone enjoys this luxury. Clean up spills and stains that have built up and figure out methods for dealing with areas affected by common spills.
Tackle one drawer at a time. Organizing solutions need not take a long time. Set aside a specified amount of time. Limit a maximum of 30 minutes for a large drawer or one that hold lots of items. Smaller, less full drawers put 10-15 minutes time maximum on these sized drawers. This way you stay focused, don't waste time, and you get done quicker and leave more time for other things. When kitchen drawer organizing is done in small, manageable chinks of time, then I find I am more likely to do it more often so will you.
The best place to put these handles, or your newfound racks, are under some of the cabinetry that you already have in place. Since in this case we're going to hang some cooking utensils on these racks, somewhere in the vicinity of the stove or spice rack is a good place to put them. Just like you would attach the handles to anything else you're going to attach them to your wall. If you have multiple handles, you may want to space them pretty close together so that it looks like you have one consistent area to organize all those utensils. Or, if you have little bits of wall space here and there you can also spread them out so they're available where ever you need them.
Jean Plantier Kitchen Drawer Wednesday August 07th, 2019 00:23:56 AM
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Wednesday August 07th, 2019 00:23:56 AM